713-574-6661

menu-button

Food Processing Pollution Systems

The food industry is highly competitive with many of the facilities subject to laws and regulations including environmental control.  Developing and maintaining a solid reputation is critical for revenue growth.  Operations are subject to extensive and increasingly stringent regulations administered by the Environmental Protection Agency, which pertain to the discharge of materials into the environment and the handling and disposition of wastes. Failure to comply with these regulations can have serious consequences, including civil and administrative penalties and negative publicity.  Meeting environmental requirements and impacts, such as odor, are necessary to maintain a positive company image and continuous operation of manufacturing facilities. 

Food Manufacturing

Pollution Systems is an experienced leader in the design and manufacture of high quality air pollution control systems for food manufacturing.  Our main goal is to be the preferred supplier to meet the long term needs of the food processing industry.  Our customers include major food manufacturers and our systems have solved a broad range of challenging issues such as VOC and odor control from food manufacturing and particulate removal from drying and cooking processes.  

We recognize that each operating problem is unique and that the solution should be tailored to meet local and federal governmental requirements while supporting the individual plants production and operating goals.  Our sales account managers and technical group work with our customers to carefully define the problems and requirements they are facing.  Based on those conversations, we develop our recommended solution based on our extensive experience and broad choice of technologies.  Each solution will be designed to meet OSHA, NFPA, FDA and USDA guidelines and includes a guarantee that it will meet your treatment requirements.  On acceptance, prior to building the system, we develop equipment and electrical drawing’s, P&ID’s and highlight major components for review and approval.  Our customers then have the opportunity to provide any additional input and modifications before the equipment is built. 

Typical air control solutions for the food industry include scrubbers and/or thermal oxidizers for both particulate & odor control issues.  Pollution Systems’ proprietary multi-vane venturi scrubbers, such as our MVS-41, are ideal for fine particulate removal and used by our customers in baby cereal and yeast manufacturing.  While our vane cage scrubbers, VS-3 with its clean in place system, are very effective in grease or oil laden air emissions and have been used by our customers to treat exhaust from meat cooking.  Chemical scrubbers, CS-15, are successful for odor control of air emissions for water treatment of food waste while Thermal Oxidizers are good for odor control from higher temperature drying processes.          

Our passion for solving challenging problems and creating great solutions brings value to our customers with the assurance that meeting regulatory challenges without major operational impact can be a strategic asset.  

Contact us today to determine whether we are the right company to assist in defining the best path forward for your challenge.

Contact us today to request a quote from Pollution Systems
or call us at 713-574-6661